Lead Commis Chef

PT Oryza Firdaus · 📍 Palembang · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 23.000.000 per month
PT Oryza Firdaus is seeking a highly skilled and experienced Lead Commis Chef to join our team in Palembang. The ideal candidate will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is a great opportunity for a professional who is passionate about culinary arts and aims to lead a team to success.

📋 Tanggung Jawab Pekerjaan

Oversee and manage kitchen operations to ensure efficient and smooth food service.,Prepare and cook a variety of dishes according to recipes and customer preferences.,Maintain a clean and organized kitchen, adhering to health and safety regulations.,Train and mentor commis chefs to ensure they meet quality standards.,Ensure all food is prepared and served in a timely manner to meet customer expectations.,Manage inventory and ensure all ingredients are available and used efficiently.,Handle customer complaints and ensure they are resolved to the customer's satisfaction.,Ensure compliance with all health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Commis Chef or similar role in a professional kitchen.,Proven experience in leading and managing a team of commis chefs.,Strong knowledge of culinary techniques and food preparation methods.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations in the food service industry.,Knowledge of inventory management and cost control.,Ability to handle customer complaints and maintain a positive customer experience.

🛠️ Keahlian

Leadership and team management skillsCulinary expertise and knowledge of various cuisinesStrong organizational and time management skillsExcellent communication and interpersonal skillsHealth and safety compliance knowledgeInventory management and cost control skillsCustomer service and complaint handling skills
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