Food Safety & Documentation Officer (HACCP / Halal Compliance)

Join a dynamic food manufacturing team in Badung, Bali as a Food Safety & Documentation Officer, where your expertise in HACCP and Halal compliance will ensure our operations meet the highest standards of safety, quality, and regulatory adherence. This role is crucial in maintaining our commitment to delivering safe, high-quality products to our customers.

As a Food Safety & Documentation Officer, you will be responsible for implementing and maintaining robust food safety systems, conducting regular audits, and ensuring all documentation is accurate and up-to-date. You will work closely with our production team to identify and mitigate potential risks, and collaborate with regulatory bodies to ensure compliance with all relevant laws and regulations.

At Private Advertiser, we are a leading food manufacturing company in Bali, known for our innovative products and dedication to quality. We offer a supportive and collaborative work environment, where your contributions are valued and your professional growth is encouraged.

📋 Tanggung Jawab Pekerjaan

• Develop, implement, and maintain a comprehensive food safety management system (FSMS) in accordance with HACCP principles.
• Conduct regular food safety audits and inspections to identify and address potential hazards.
• Ensure all food safety documentation, including COAs, HACCP plans, and SOPs, is accurate, complete, and up-to-date.
• Monitor and control food safety risks throughout the production process, from raw material procurement to finished product delivery.
• Collaborate with regulatory bodies, such as the Ministry of Trade, to ensure compliance with all relevant food safety laws and regulations.
• Provide training and support to production staff on food safety best practices and procedures.
• Conduct internal and external audits to verify compliance with HACCP and Halal standards.
• Stay up-to-date with industry trends, regulations, and best practices in food safety and Halal compliance.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Food Technology, or a related field.
• Minimum of 3 years of experience in food safety and documentation, with a focus on HACCP and Halal compliance.
• Certification in HACCP principles and practices, such as the HACCP Foundation Certificate or equivalent.
• Certification in Halal compliance, such as the Halal Food Certification Program or equivalent.
• Strong knowledge of Indonesian food safety regulations, including SNI (Indonesian National Standard) and PerMenKes (Ministry of Health) guidelines.
• Proficiency in using food safety management software, such as SQF, BRC, or IFS.
• Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
• Fluency in both English and Indonesian languages.

🛠️ Keahlian

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